toms-pies.co.uk Report : Visit Site

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-- pies here pies • tarts big top performers the pantry -- no awards yet, but watch this space! packed with chunky butternut squash, vegetarian chilli with red kidney beans and creamy mature cheddar cheese... this wholesome, hearty pie will be the pride of any vegetarian’s table - with a last pinch of chilli to deliver that little kick. order now ingredients wheat flour, water, butternut squash (15%), mixed beans (butterbeans, cannellini beans, haricot beans, red kidney beans) (12%), tomatoes, n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), onion, vegetable shortening (palm oil, rapeseed oil), mature cheddar cheese (3%) ( milk ), rapeseed oil, butter ( milk ), free range egg yolk, tomato puree, salt, garlic, lemon juice, vegetable bouillon, oregano, baking powder ( wheat ), chilli powder, bay leaves allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 267 kcal 694 kcal 1116 kj 2900 kj protein 5.4 g 14 g fat 15.2 g 39.5 g of which saturates 5.2 g 13.4 g carbohydrates 28.1 g 73.1 g of which sugars 2.2 g 5.8 g fibre 2.6 g 6.7 g sodium 0.2 g 0.5 g salt equivalent 0.5 g 1.4 g -- awards made with the finest west country beef and local ale any meat lover in their right mind will fall upon this delectable steak and ale pie. with its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips. order now explore our featured pie ingredients british beef steak (23%), water, onion, wheat flour, n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), celery , vegetable shortening (palm oil, rapeseed oil), ale (2.5%) ( barley ), butter ( milk ), tomatoes, salt, free range egg yolk, tomato puree, gravy browning, beef glace, balsamic vinegar, baking powder ( wheat ), black pepper allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 228 kcal 594 kcal 957 kj 2487 kj protein 10.4 g 27 g fat 11.2 g 29.2 g of which saturates 4.6 g 12 g carbohydrates 22.3 g 57.9 g fibre 0.9 g 2.4 g sodium 0.3 g 0.8 g salt equivalent 0.8 g 2 g -- awards tender british lamb in a moroccan-inspired pie our moroccan-inspired pie is big on aroma, flavour and spice. taking your taste buds to the heart of the atlas mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish. order now explore our featured pie ingredients british lamb (17%), water, whea t flour, onion, tomatoes, n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), chickpeas (4%), vegetable shortening (palm oil, rapeseed oil), chorizo (pork [95%], salt, sugar, natural spices) (2%), butter ( milk ), free range egg yolk, tomato puree, salt, balsamic vinegar, rosemary, baking powder ( wheat ), paprika, black pepper allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 236 kcal 613 kcal 986 kj 2564 kj protein 8.5 g 22 g fat 12.7 g 33 g of which saturates 5.2 g 13.6 g carbohydrates 22.9 g 59.6 g of which sugars 2.1 g 5.5 g fibre 1.2 g 3 g sodium 0.3 g 0.8 g salt equivalent 0.8 g 2.1 g -- awards as poultry pies go, our chicken & leek is pretty high up the pecking order filled with the very best british farm assured chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection. order now ingredients wheat flour , british chicken thigh (20%), water, leeks (7%), chicken stock, n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), milk , vegetable shortening (palm oil, rapeseed oil), cream ( milk ), white wine, butter ( milk ), dijon mustard , chicken glace, free range egg yolk, salt, lemon juice, garlic, lemon zest, parsley, baking powder ( wheat ), black pepper, tarragon, thyme allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 262 kcal 681 kcal 1096 kj 2849 kj protein 9.8 g 25.5 g fat 14.8 g 38.4 g of which saturates 4.8 g 12.4 g carbohydrates 23.8 g 61.9 g of which sugars 1.1 g 2.8 g fibre 1.4 g 3.6 g sodium 0.2 g 0.6 g salt equivalent 0.6 g 1.5 g -- awards a new take on classic steak this belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy devon blue cheese. the devon blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb. order now ingredients british beef (22%), water, wheat flour, onion, n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), devon blue cheese (4%) ( milk ), celery , butter ( milk ), tomatoes, vegetable shortening (palm oil, rapeseed oil, sunflower oil), egg yolk, salt, tomato puree, gravy browning, beef glace, balsamic vinegar, black pepper allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 275.1 kcal 715.3 kcal 1149.4 kj 2988.5 kj protein 11.5 g 30 g fat 15.1 g 39.3 g of which saturates 6.9 g 17.8 g carbohydrates 24 g 62.5 g of which sugars 1.8 g 4.6 g fibre 0.9 g 2.4 g salt 1 g 2.7 g -- awards the centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham... accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables. order now ingredients british ham hocks (ham hocks (pork leg minimum [80%], salt [2.8%], water (added) [<5%], sugar [<0.2%], preservatives: sodium nitrate e250 and sodium nitrate e251, antioxidant: ascorbic acid e301 ) (24%), wheat flour, water, peas (8%), ham stock, carrot, onion, n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), vegetable shortening (palm oil, rapeseed oil), celery , butter ( milk ), milk , cream ( milk ), free range egg yolk, lemon juice, salt, parsley, mustard , baking powder ( wheat ), black pepper allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 281 kcal 730 kcal 1174 kj 3052 kj protein 9.9 g 25.8 g fat 16.1 g 41.8 g of which saturates 5.6 g 14.6 g carbohydrates 25.6 g 66.7 g of which sugars 2 g 5.1 g fibre 1.9 g 4.9 g sodium 0.3 g 0.9 g salt equivalent 0.9 g 2.3 g -- awards british flat field mushrooms with juicy spinach our best-selling vegetarian pie steals hearts across the country – and deservedly so. its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables. order now explore our featured pie ingredients mushrooms (24%), wheat flour, onion, spinach (13%), water, milk n.h vegetable margarine (palm oil, rapeseed oil, coconut oil), vegetable shortening (palm oil, rapeseed oil), butter ( milk ), rapeseed oil, cream ( milk ), free range egg yolk, salt, white truffle oil (0.1%), baking powder ( wheat ), black pepper allergy advice: for allergens, including cereals containing gluten, see ingredients in bold produced in a kitchen that handles nuts . see nutritional information + × typical values per 100g per 260g energy 242.7 kcal 631 kcal 1014.9 kj 2638 kj protein 4.5 g 11.8 g fat 14.5 g 37.7 g of which saturates 4.9 g 12.9

URL analysis for toms-pies.co.uk

https://www.toms-pies.co.uk/our-products/
https://www.toms-pies.co.uk/meet-the-pie-man/
https://www.toms-pies.co.uk/our-products/mushroom-and-spinach/
https://www.toms-pies.co.uk/our-products/steak-and-ale/
https://www.toms-pies.co.uk/our-products/lamb-and-chickpea-with-chorizo/
https://www.toms-pies.co.uk/privacy-policy
https://www.toms-pies.co.uk/news-social/
https://www.toms-pies.co.uk/category/event/
https://www.toms-pies.co.uk/privacy-policy/
https://www.toms-pies.co.uk/where-are-all-the-pies
https://www.toms-pies.co.uk/#tarts
https://www.toms-pies.co.uk/cookie-policy/
https://www.toms-pies.co.uk/meet-the-pie-man/
https://www.toms-pies.co.uk/our-products/chicken-ham-hock-and-leek/
https://www.toms-pies.co.uk/contact-us/
littleandcull.co.uk

Whois Information

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Error for "toms-pies.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 69 seconds

WHOIS lookup made at 08:16:18 21-Sep-2017

--
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Copyright Nominet UK 1996 - 2017.

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register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS toms-pies.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME toms-pies.co.uk

NSERVER

  NS67.1AND1.CO.UK 217.160.80.173

  NS68.1AND1.CO.UK 217.160.81.173

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